It's bread, it's a prop, it's bread, it's a prop. It's BREAD!



Beer bread to be exact. This loaf gets its close up in Tuesday's episode of "Velveteen Lounge Kitsch-en." It was used because of the extreme ease of baking. All you do is combine flour, sugar and beer, drizzle with butter and bake for an hour. That's IT. Keep this little loaf in mind the next time someone tries to impress you with how HARD it is to bake bread from scratch!

Click here to see what the Kitsch-en churned out last week.