Here are a couple of new happy hour recipes I tried this week, courtesy of Betty Crocker:



The dip is ginger-peanut and employs fresh ginger, garlic and green onions, so it was very tasty, as well as easy to prepare. I served it with veggies and these oven fried chicken chunks, which were also easy--shaken with biscuit mix, crushed corn flakes and spices and baked. The most labor intensive part was cutting the chicken into chunks, so I'll call both of these recipes winners!

Click here to see what the Kitsch-en churned out last week.