New Year's Eve means lobster at the Velveteen Lounge!



Lobster has become our yearly tradition and by now it would take a lot to get us to change our plans. Paul cooked the lobsters and asparagus and I was on appetizer duty. We shared the bartending. It's always amazing, but I have to say I thought this year's lobster was especially transcendent. I can't wait until next year, so we can do it again!

Click here to see what the Kitsch-en churned out last week.