I read that the Trader Vic's in Emeryville, CA was serving TV dinners on Tuesday nights in March, along with tropical-themed shows, so I decided we should try it here at the Lounge:



Our TV dinner nights won't all be tropical, but we started that way, with this dinner, featuring recipes from Beachbum Berry's Taboo Table (Luau Sweet & Sour Spareribs, Pake Noodles and Curry Dip) and a double feature of Hawaii Five-O (which worked nicely, since it was a two-part episode). I'm still thinking about our next TV dinner night and what I'll serve. Stay tuned!

Click here to see what the Kitsch-en churned out last week.