I boiled eggs for deviled eggs for happy hour, but decided I wanted to do something different, so I made this curried egg salad to serve on top of crackers:



I'm pleased to say it came out really well! I was on an Indian food kick this week, having made Tofu Tikka Masala, which was a big hit and super easy. I go through phases with different cuisines. We had amazing Mexican food at our friends Pat and Dave's party on Saturday night and we're heading to Cancun on Thursday, so I think Mexican food will be on deck for the next couple of weeks. After that we'll be headed into tiki season, so Polynesian can't be far behind!

Click here to see what the Kitsch-en churned out last week.