Besides making a bunch of stuff for the "Velveteen Lounge Kitsch-en" birthday episode, I experimented a little with our happy hour nibbles:



I got the recipe for Mini Chinese Chicken Snacks from my gal Betty Crocker and they were super yummy, although, as always, I will tweak them the next time I make them and probably use wonton wrappers as baking cups, rather than the dough called for in the recipe. The deviled eggs feature a curry sauce I'd made for chicken and rice on Thursday. It worked great on both the chicken and in the eggs!

Click here to see what the Kitsch-en churned out last week.