We're still in cupcake mode. This time they're banana cake with rum frosting:



I'm not sure what's up with my current cupcake kick, except that they're fun to make and frost and I get to use my snazzy silicone cupcake pans that Paul gave me awhile back. If this keeps up I'm really going to have to invest in a cupcake tree, but then I'd have to make cupcakes for every party. Of course I probably would anyway!

Click here to see what the Kitsch-en churned out last week.