After what felt like an interminable week, we finally made it to Friday, which means happy hour!

This happy hour featured the ubiquitious deviled eggs and a new, healthy dip, which I'll be serving at Christmas, "chili-cheese." The chili is vegetarian and the cheese is a healthier substitute. I added spices and a little tequila for some kick. I'll also be making an avocado dip of my own creation.

Click here to see what the Kitsch-en churned out last week.