Friday night's happy hour featured a new crab dip, of my own creation:



This was really easy to make and chosen because I already had all of the ingredients on hand. I combined a can of crab with a combination of mayo and plain yogurt, then spiced it up with garlic, red pepper flakes, onion powder, salt and pepper. It was yummy and disappeared alarmingly fast!

Click here to see what the Kitsch-en churned out last week.