Okay, so I didn't re-invent the wheel with last week's happy hour, but at least I DID remember to take a picture:



We were crazed, trying to get ready to shoot an episode and catching up from Ohana, so I threw together some old favorites, including curried deviled eggs, faux rumaki and veggies with a spicy yogurt dip. It may not have been brand new, but it WAS good!

Click here to see what the Kitsch-en churned out last week.